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Title,Vol,Series,etc
栄養士・管理栄養士をめざす人の調理・献立作成の基礎

Author
坂本裕子森美奈子編

Publisher
化学同人

Pub. Date
2026/03/31

Call No.
498.59||E

Location Code
図書館2階

Shelf Code
一般書/和書