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Title,Vol,Series,etc
米の機能性食品化と新規利用技術・高度加工技術の開発食糧,食品素材,機能性食品,工業原料,医薬品原料としての米 Rice,its functional foods and the development of novel utilization and advanced processing technology of rice

Author
大坪研一監修

Publisher
テクノシステム

Pub. Date
2022/03/06

Call No.
616||K

Location Code
図書館3階

Shelf Code
一般書/和書