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1
Title,Vol,Series,etc
食べて、楽しい!日本料理の食彩細工の技術 野菜、フルーツで作る装飾演出
Author
森脇 公代 大田 忠道 監修
Publisher
旭屋出版
Pub. Date
2019/04/27
Call No.
596||M
Location Code
図書館2階
Shelf Code
一般書/和書
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